Chiropractic Healing and Wellness Center

Dr. Misty O'Toole, Wellness Chiropractor in Natrona Heights | 724-224-2100


Chocolate Almond "Fat Bombs"


  • 1 C melted, cold-pressed, virgin coconut oil
  • ½ tsp vanilla extract
  • 1 Tbsp stevia sweetener
  • ½ to 1 tsp sea salt
  • 4 Tbsp unsweetened cocoa powder
  • ½ C almond butter
  • 2 Tbsp grass-fed butter
  • Optional add-ins: almonds, unsweetened coconut, berries
  • Paper cupcake liners

Mix all ingredients in a food processor until smooth. Pour mixture into paper cupcake liners.

Sprinkle in almonds (whole or sliced), berries, coconut shreds, or toppings of your choice. Top with a touch of sea salt if desired. Refrigerate until solid and store in the fridge.

Makes about 12 treats


Source: Recipe courtesy of Meredith Dykstra